Sydney restaurants: Where we are happy to pay for fine dining

By Esther Han and Inga Ting
Updated August 16 2014 - 10:13am, first published July 31 2014 - 4:33pm
A dish at Guillaume at Bennelong. Photo: Anthony Johnson
A dish at Guillaume at Bennelong. Photo: Anthony Johnson
Right spot: Guillaume Brahimi at his new intimate restaurant in Paddington. Photo: Peter Rae
Right spot: Guillaume Brahimi at his new intimate restaurant in Paddington. Photo: Peter Rae
Guillaume in Paddington, which opens on Saturday. Photo: Peter Rae
Guillaume in Paddington, which opens on Saturday. Photo: Peter Rae
Brahimi's previous eatery, Bennelong at the Opera House. Photo: Anthony Johnson
Brahimi's previous eatery, Bennelong at the Opera House. Photo: Anthony Johnson

''It feels like home,'' says Guillaume Brahimi, as he meanders between the tables stacked with new napkins, gleaming cutlery and porcelain bread plates on the top storey of his eponymous restaurant.

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