Deli Opens

By Celia Roach
Updated April 27 2016 - 2:00pm, first published 1:57pm

After some frustrating delays, Provisions deli and Grocery opened on Saturday. It was a beautiful Southern Tablelands autumn day as locals and visitors enjoyed learning about and tasting varieties of garlic from Wynlen House Slow Food Farm, and delicious sausages from John from Palarang Organic Meat.

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