If you have noticed the many new styles and names of wines on the market now, you are not seeing things.

The Australian wine industry has come a long way since its early days when James Busby, considered to be the father of wine in Australia, planted the first grapes north of Sydney in the 1830’s.  Almost every state now boasts a burgeoning wine industry and each style reflects the climate, soils and “terroir” of the region.  “Terroir” is a French word meaning soil that describes the unique characteristics of each wine region.  

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In the past 15 years, the Australian wine industry has expanded the range of grapes that are grown here, with many vines of European origin being imported and grafted to existing vines.

This smart move means consumers not only have a wider range of wines to choose from, but have a vast library of wines to match with their favourite foods.

Don’t be daunted by the many new names you see on shelves and in restaurants.  Always remember to ask your wine steward, bottle-shop assistant or sommelier to give you the run-down on a grape type you have just encountered.

From Fiano to Vermintino, Sangiovese to Nebbiolo or Tempranillo, winemakers are learning the unique qualities of these various grapes and planting them to ensure they plant grapes that will produce quality wines in their regions. 

Try something new today and change up your wine-loving experience.