Baking basics: How to cook puff pastry, as shown in All Day Baking by Michael and Pippa James

Karen Hardy
By Karen Hardy
July 19 2021 - 2:00pm
Making it is not as difficult as you might think. In particular, the perception that it's time consuming can be off-putting; it does take time, but it's short bursts of work punctuated by long rests. Pictures: Lisa Cohen

For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time, thank you. All Day Baking: Savoury, Not Sweet is a baking cookbook - at last - for them. Its mission is to deliver comforting, inventive and wholegrain-forward ideas for pies, sausage rolls, pasties and myriad other mostly pastry-based recipes, alongside gutsy accompaniments that equip the reader with the tools to transform delicious bakes into nourishing any-time-of-day meals.

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Karen Hardy

Karen Hardy

Canberra Times lifestyle reporter

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email: karen.hardy@canberratimes.com.au