Cathy Owen and Jenny Daniher entered two products in the Royal Agricultural Society Sydney Royal Fine Food awards held in Sydney this month with the black garlic cloves and our lemon myrtle and black garlic powder receiving the medals. 

The black garlic has been judged by high-profile, highly skilled personalities who are recognised as experts within their profession.

Cathy said “We particularly want to thank Gilles Bonin and Victoria Clutterbuck for their mentoring of us as accidental garlic growers and their supply of luscious garlic. Thanks also to our community for all the support: all our garlic is locally grown (some on our farms but all in Braidwood) and feedback from customers has been essential in giving us the courage to enter this award.”