Braidwood Times
Friday, 1 December 2023

Native Truffles, Science and the Environment

By Mary Mathais
Updated August 10 2016 - 9:13am, first published July 14 2016 - 5:25pm

The delights of truffled food was an important focus of the recent Truffle Festival at BCS but there was an associated gathering of distinguished mycologists and ecologists scientists whose lectures revealed the depth of  local and international networking in the field of Fungi and in particular native truffles.

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